Grilled over real charcoal
Prices are per single serving. Fresh domestic cuts, prized beef specials, plus stews and rice dishes. Whether you call it Korean BBQ, samgyeopsal (삼겹살), サムギョプサル, or 烤肉, it’s grilled the same way it has been since 1995.
Pungnyeon Pork Ribs
₩14,000Domestic pork ribs marinated in our 30-year family sauce and charcoal-grilled — sweet-savory glaze meets smoky aroma. The signature.
Fresh Pork Belly
₩15,000Fresh domestic pork belly paired with aged Haenam kimchi — juicy, chewy, endlessly grillable. Known internationally as Korean BBQ, and called サムギョプサル in Japanese or 烤肉 in Chinese, it’s our most-loved cut.
Beef Rib Finger
₩18,000A prized beef cut — chewy, juicy and deeply savory straight off the charcoal.
PORK · CHARCOAL
Domestic pork ribs marinated in our 30-year family sauce and charcoal-grilled — sweet-savory glaze meets smoky aroma. The signature.
Fresh domestic pork belly paired with aged Haenam kimchi — juicy, chewy, endlessly grillable. Known internationally as Korean BBQ, and called サムギョプサル in Japanese or 烤肉 in Chinese, it’s our most-loved cut.
Lean, tender-yet-springy pork collar that grows nuttier over charcoal. Pairs perfectly with our samgyeopsal (삼겹살) — the same cut known as サムギョプサル in Japan and 烤肉 in China.
Chewy, springy grilled pork skin with a smoky, savory finish.
BEEF · PRIME CUTS
A prized beef cut — chewy, juicy and deeply savory straight off the charcoal.
Pork jowl — a crisp-tender bite with rich, running juices.
Beef hanger — soft yet chewy, with a bold, beefy aroma.
Finely marbled chuck flap — buttery, tender and mouth-filling over charcoal.
STEWS · MEALS
Aged Haenam kimchi simmered with pork — spicy, deep and comforting.
Earthy soybean paste with herring umami — clean, hearty broth.
Chewy noodles in a cool, clean broth — perfect alongside the grill or to finish.