CHAPTER · 01
Same corner since 1995
Instead of a flashy interior, we chose three decades of time — a neighborhood institution kept alive by a single charcoal fire in Yeonnam.
CHAPTER · 02
The owners’ hands and heart
Owner Kim Oh-mok and his wife greet every guest like a neighbor. Stay as long as you like — this is a table that runs on Korean jeong (warmth).
CHAPTER · 03
Everyone welcome, no language needed
Travelers are at home here. Simple guidance and a warm room welcome guests from all over the world. Whether you know this dish as samgyeopsal (삼겹살), サムギョプサル in Japanese, or 烤肉 in Chinese, it’s the same real Korean BBQ we’ve served since 1995.
